Dietary Changes to Make when You Enter Your 50s

Healthy nutrition is essential at any age but becomes increasingly more critical as we enter midlife. Along with maintaining physical health, eating correctly can help you maintain a happy outlook and emotional stability. However, eating healthy does not have to involve dieting and sacrifices. Rather than that, it is about eating fresh, delicious meals made with healthy ingredients and eating with friends and family. It’s never too late to modify your diet and enhance your mental and physical health, regardless of your age or previous eating habits. Modifying your diet can benefit you in the following ways:

  • Live a longer and healthier life.

Nutritional care can help increase immunity, battle illness-causing pollutants, maintain a healthy weight, and minimize the risk of heart disease, stroke, high blood pressure, cancer etc.  Along with physical activity, a balanced diet can help you maintain your independence as you age.

  • Sharpen your brain.  

Seniors who consume fruit, green vegetables, fish, and nuts rich in omega-3 fatty acids can increase their focus and reduce their risk of developing Alzheimer’s disease. Green tea’s antioxidant content may also help to improve memory and mental sharpness as you age.

  • Feel better.

Consuming nutritious foods can raise your energy and improve your appearance, so improving your attitude and self-esteem. It’s all linked; your body feels nice, you feel so much better on the inside and the outside.

Eating Well After the Age of 50

Once you reach your 50’s, it may be critical to adopt dietary and lifestyle adjustments to ensure you get the nutrients you need later in life. As our bodies change throughout time, so should the foods we eat. And although scarfing down a doughnut or two in your 20s may have had little effect on your blood sugar levels or risk of diabetes or heart disease, it can have a greater effect as you age. Additionally, if you are diagnosed with any health conditions that require dietary changes, you will need to adapt them to control and improve symptoms.

A healthy, ideal world would be where all of your nutrient needs could be met through natural, unprocessed whole foods, such as fruits, vegetables, and whole grains. However, with your 50’s, hormonal changes will make it more and more difficult to achieve the necessary quotas for some vitamins and minerals. However, while science will never be able to replicate all that nature has flawlessly packaged into whole foods, supplementing your diet with these essential nutrients should help you stay on top of your game.

7 Ways to Improve Seniors’ Diets

To begin, keep in mind that diets are quite individual. Recommendations vary according to an individual’s age, exercise level, and specific health concerns. However, several guidelines are appropriate for the majority of older adults. In addition, the following recommendations might assist caregivers and elders who wish to take an active role in their health and well-being.

  • You should eat more grains.

Carbs may not be as “bad” for you as others make them out to be. When you eliminate carbohydrates from your diet, your body has many surprising reactions. But even if you consume carbs daily, you may want to increase your consumption as you get older. Brown rice, whole-wheat bread, and quinoa are good sources of fibre, which is good for digestion and heart health.

  • Focus on healthy fats in your diet

Alzheimer’s and other types of dementia have an increased risk of developing when you reach 50. Neurologists urge that the diet be rich in healthy fats from olive oil, fatty fish, nuts, seeds, and avocados to help protect against cognitive deterioration. As well as helping your brain, these meals also provide some additional health benefits.

  • Stop ignoring hunger

Your metabolism slows down if you don’t eat when you’re hungry. Although everyone’s metabolism naturally slows down with age, you don’t want to get into the habit of slowing it down anymore.

  • Stay away from fad diets.

These diets have some significant repercussions. Fad diets are never a healthy choice for anyone at any age. A diet with little to no daily variation in the foods you eat will reduce your metabolism, causing your body to slow down as you age naturally. Dietitians say that these diets can be harmful, especially if they advocate for eliminating nutritious foods and consuming large quantities of other foods regardless of the illness risk.

  • Not all canned foods are not recommended.

Buy canned beans and vegetables when you’re on a tight budget, but you should only do so on rare occasions. To keep your blood pressure and heart-healthy, you should steer clear of canned meals that are loaded with sodium. BPA, which the National Institutes of Health classifies as toxic to animals, is also found in some canned items. A 2016 study discovered that some canned fruits, vegetables, pasta, and soups use BPA as a lining. This additive can still be found in other types of canned foods. Those with codes 3 or 7 have a higher risk of containing BPA.

  • Cook your meals.

Cooking at home is pleasurable, but it can also help your health. Once a person reaches the age of 50, high blood pressure is far more common. For some people, too much salt increases blood pressure. Cooking your meals can dramatically reduce your intake of salt. In addition, incorporating spices and salt to enhance the flavour of meals will assist you to avoid elevating your blood pressure.

Utilization of Supplements

Individuals over the age of 50 may require more of certain vitamins and minerals than younger individuals. Your doctor or dietitian can advise you on whether you need to alter your diet or take a vitamin or mineral supplement to ensure that you get an adequate supply of these:

  • Vitamin D

To get this nutrient, you must increase your sunlight exposure on your skin. To get calcium into the bones, we must have adequate vitamin D levels. When the level of calcium in the blood decreases, bone mass is lost. In addition to helping with the formation of healthy teeth, vitamin D can also support healthy muscular and immune system function. Adults should be taking a daily 10mcg (microgram) supplement during autumn and winter, the government suggests. As a result, there is insufficient sunlight during these months to manufacture adequate quantities of vitamin D, and vitamin D is only found in small quantities in the diet.

  • Calcium and Glucosamine

To help protect against bone disease, including osteoporosis, you should get enough calcium in your diet. It may also aid to preserve bone minerals after menopause in women who are 50 years old or older. You will need to take 1200mg of calcium daily from all food sources to achieve this. Green leafy vegetables, soy products, cheese, yoghurt, milk, almonds, and fish all have calcium, which is also found in the bones you eat. In addition, use GLUCOSAMINE – ANTI-INFLAMMATORY & JOINT LUBRICANT, it may not only reduce or eliminate joint, bone, and muscle discomfort, but it may also increase range of motion and flexibility. Glucosamine may also help relieve the symptoms of age-related illnesses such as osteoporosis, arthritis, and osteoarthritis.

  • B12 vitamin

B12 is a crucial vitamin for red blood cell synthesis, immunity, and the overall functioning of the nervous system. Eating a varied and well-balanced diet should ensure that you are getting all the vitamin B12 you need. Vitamin B12 is harder to absorb as you become older, as found in certain foods, including meat, fish, milk, cheese, eggs, and grains. Therefore, some people may benefit from supplements. Studies suggest that adults need around 1.5 mg of B12 daily. B12 is commonly found in multivitamins, although it can also be purchased as a single ingredient supplement.

  • Good source of Protein Powder and Carbs

“It is definitely possible to regain or to build muscle mass at age 50 or older. To build or help maintain muscle mass, there should be a major focus on nutrition and diet as discussed above but to help your body and muscles along you could benefit from taking a protein and carb combo protein like BOMBER – PERFORMANCE LEAN MASS GAINER WHEY PROTEIN which has a 1:1 ratio. Whey Protein also hold many health benefits and its critical you ensure that you’re consuming the proper amount of protein for muscle retention.

Conclusion

Certain supplements may aid in slowing the ageing process and promoting longevity and health. However, while some studies suggest that specific supplements may help slow the ageing process, the best method to improve longevity and good health is to adopt healthy behaviours such as eating a balanced diet, exercising regularly, and managing stress.

Stealth Fitness

all author posts